Amino-acid Production by the Fermentation Process
نویسندگان
چکیده
منابع مشابه
Production of gibberellic acid by fermentation.
The elonigationi of rice plants iinduced by the application of cell-free culture filtrates from the li(uid culture of Futsariutm moniliforme was first demonstrated in 1926 by Kurosawa. Twelve years later, Yabuta and Sumiki (1938) were able to isolate in crystalline form two growth-promotinig compounds, gibberellins A and B, from filtrates of this organism; gibberellin A was the maini substaniee...
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Beauveriolides I and III, cyclic depsipeptides composed of L-Phe, L-Ala, D-Leu and (3S,4S)-3-hydroxy-4-methyloctanoic acid, and L-Phe, L-Ala, L-allo-Ile and (3S,4S)-3-hydroxy-4-methyloctanoic acid, respectively, were previously isolated from the culture broth of fungal Beauveria sp. FO-6979 as inhibitors of macrophage foam cell formation. To improve the production of these compounds by fermenta...
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ژورنال
عنوان ژورنال: Nature
سال: 1972
ISSN: 0028-0836,1476-4687
DOI: 10.1038/240211a0